Start by patting the boiled potatoes dry with a paper towel.

Place a potatoes on a flat plate or chopping board and use a cup to press down firmly until the potato is flat like a thick pancake.

Heat your oil in a large frying pan over medium heat.

Place the flattened potatoes into the hot oil carefully and fry for 4–5 minutes without moving them so they develop a golden crust.

Using a spatula, flip each potato.

Spread the shredded cheese onto the cooked side of each potato while the bottom side finishes frying.

Cover the pan with a lid for 1–2 minutes.

Remove the potatoes from the pan once cooked and sprinkle with salt.