Mash bananas into a bowl until they are smooth.
Break the eggs and beat them with a fork.
Sieve the flour, salt and baking powder in a bowl.
Add in sugar to the mixture and mix well.
Fold in bananas with dry ingredients .
Make a well at the center of the flour.
Add in beaten egg and some milk, mix to a thick batter and beat well
Continue beating and adding in milk until dropping consistency is formed.
Heat a little oil in a frying pan .
Drop in mixture in spoonfuls from the end of a metal spoon to form neatrounds.
Cook till bubbles start to form on upper side and underside is golden brown
Cook second side till golden brown
When cool serve pancakes in a stack with slices of bananas