Beat the eggs in a bowl add milk salt and black pepper and stir

Remove seeds from peppers and dice peppers into small cubes

Dice onions into small cubes

Add in onions and peppers to egg mixture

Heat oil in a nonstick pan on medium heat

Pour egg mixture into the pan and twirl the skillet to evenly cover the bottom

Cook egg for 1 minute until eggs start to set

Lift edges with a spatula and tilt skillet so that the uncooked eggs runs towards the bottom to set

Carefully flip the omelette and cook for 30 seconds to 1 minute

Fold the omelette and serve garnished with chives