Ingredients
Equipment
Method
- Trim off the crusts from the bread slices (optional but helps rolling).
- Flatten each slice with a rolling pin until thin.
- Lightly spread butter or mayo on the bread.
- Place your filling across one side of the bread and don’t overfill.
- Roll it tightly like a wrap.
- Optional: Toast lightly on a pan for 1–2 minutes to seal and crisp.
- Slice it in half and serve.