Omelette Recipe

by | Mar 1, 2026 | Uncategorized

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Omelette Recipe

How to prepare an omelette for breakfast in Nairobi
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Servings: 2
Course: Breakfast
Cuisine: Chinese, Japanese
Ingredients Method

Ingredients
  

  • Four eggs
  • 125 g chopped ham
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • ¼ litre milk
  • 4 Tablespoons cooking oil
  • Pinch of salt
  • Pinch of black pepper
  • 10. Chives

Method
 

  1. Beat the eggs in a bowl add milk salt and black pepper and stir
  2. Remove seeds from peppers and dice peppers into small cubes
  3. Dice onions into small cubes
  4. Add in onions and peppers to egg mixture
  5. Heat oil in a nonstick pan on medium heat
  6. Pour egg mixture into the pan and twirl the skillet to evenly cover the bottom
  7. Cook egg for 1 minute until eggs start to set
  8. Lift edges with a spatula and tilt skillet so that the uncooked eggs runs towards the bottom to set
  9. Carefully flip the omelette and cook for 30 seconds to 1 minute
  10. Fold the omelette and serve garnished with chives

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